Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Silas Conradin
Lernender Koch EFZ
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Kouassi Tano
Steward
Laboom Schönauer
Commis de Cuisine Banquet
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Shine Sembiring
Event Supporter
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Benson Sumba
Steward
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Andreas Christodoulou
Chef Pâtisserie
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Rolf Petschen
Event Supporter
Alla Bradl
Waitress
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
David Kess
Director of Event Technology
M. +41 79 570 80 56
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Morgan Elmer
Event Technician
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Luna Brito
Apprentice Event Technology
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Alessandro Milan
Chef de Partie
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Noëmi Vallejo
Apprentice Event Technology
Frank Boelens
Audio Specialist / Technical Lead Audio
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Saïda Zouhir
Chef de Partie
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Eric Kofi
Steward
Morris Vogel
Lernender Koch EFZ
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Omon Daniel Ugiagbe
Steward
Norbert Kiraly
Bartender
Mohamed Abdul Malik
Logistics Supporter
Leandra Grassi
Chef de Partie Pâtisserie
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Carlo Rupena
Chef de Partie
Rung Boonchaiyo
Steward
Philip Hauke
Sous Chef Banquet
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Marcel Steiner
Commis de Cusine
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Mohamed Chemengui
Waiter
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Jasmin Rubi
Chef de Partie Pâtisserie
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Nahuel Hirt
Chef de Partie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Jessica Fall
Event Technology Assistant
Erlin Ramaj
Logistics Supporter
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Marko Ristic Stipandzija
Waiter
Amr Mostafa
Event Supporter
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Tobias Bingöl
Senior Audio Technician
Mauro Dattilo
Kitchen Helper
Abdelnaser Hilfiker
Waiter
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Jakob John
Sous Chef
T. +41 44 206 36 78
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Sergiu Maris
Commis de Cuisine
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Jovan Heller
Commis de Cuisine Banquet
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Andreas Ammann
Event Supporter
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.