Our Team
At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.
Together, we can create inspirational moments and unique experiences!
Search by department
- Consulting & Marketing
- Digitalisation & Administration
- Event Operations
- Event Technology
- Executive Board
- Facility Management
- Finance
- Gastronomy
- Human Resources
- LUX Restaurant & Bar
Reset Filter


Thomas von Necker
Event Technology Consultant


Stefan Künzli
Event Technology Consultant






Dominik Nyffenegger
Event Support Manager




Niels Hörnig
Head of Banquet Operations


Merle tom Dieck
Senior Congress & Event Consultant




Celin Rogaunig
Congress & Event Manager




Severin Jörg
Purchasing & Logistics Manager


Anisha Wittachy
Human Resources Assistant




Roberto Mastrangelo
Head Chef Banquet


Adriano Folino
Senior Banquet Operations Supervisor





Alice Kuperman Nogueira
Senior Event Bar Supervisor




Chiara Andreoli
Senior Congress & Event Manager






Patrick Hetz
Executive Chef


Joy De Filippis
Praktikantin Congress & Event Consulting




Vincenzo Bargellini
Facility Manager








Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich


Leila Schuler
Human Resources Assistant






Philippe Marclay
Head of Facility Management




Peter Kubica
Banquet Operations Supervisor


Okan Yavuz
Senior Banquet Operations Supervisor






Patrick Biallass
Human Resources Assistant






Maria Hess
Digitalisation & Project Manager




Lars Klopries
Congress & Event Consultant


Youssef Iminwarek
Banquet Operations Supervisor


Selina Müller
Director of Event Operations




Giedo Veenstra
Chief Culinary Officer






Charlotte Widmaier
Congress & Event Manager












Romina Böttcher
Head of Human Resources






Stephanie Scheiwiller
Director of Consulting & Marketing



