Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of convention expertise under our belts, we – with the help of around 100 employees and around 300 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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Thomas Fux
Director of Finance
T. +41 44 206 36 17
Sarah de Araujo Mira Illert
Restaurant Hostess
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Daniela Siewert
Congress & Event Manager
T. +41 44 206 36 33
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Katharina Schär
Director of Human Resources
T. +41 44 206 36 10
Dorjee Tsering Gakel
Steward
Gregory Baur
Congress & Event Consultant
T. +41 44 206 36 22
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Laura Maray Elger
Waitress
Dilara Dönmez
Operating Assistant
T. +41 44 206 36 82
Janina Pfeil
Commis de cuisine
Marina Winkler
Banquet Operations Supervisor
T. +41 44 206 36 77
Ladina Moser
Press Officer
T. +41 44 206 36 20
Stephanie Höfliger
Waitress
Romina Böttcher
Human Resources Manager
T. +41 44 206 36 11
Sabrina Paolozzi
Event Support Manager
Kevin Vaughan
Logistics Supporter
Andrea Turan
Bartender
Zorica Kostic
Chef de Bar
Mahamed Suge
Steward
Jennifer Ryser
Payroll & Administration Specialist
T. +41 44 206 36 12
Stefan Barann
Head of Audio
T. +41 44 206 36 73
Sebastian Keller
Waiter
Stephanie Scheiwiller
Director of Consulting & Marketing
T. +41 44 206 36 21
M. +41 79 891 57 38
Oscar Manz
Receptionist
T. +41 44 206 36 00
Thomas von Necker
Event Technology Consultant
T. +41 44 206 36 72
Maicon Pacheco
Waiter
David Popovic
Banquet Operations Supervisor
T. +41 44 206 36 75
Susanne Blazek
Banquet Operations Supervisor
T. +41 44 206 36 76
Stefan Künzli
Event Technology Consultant
T. +41 44 206 36 70
M. +41 79 834 85 12
Eric Kofi
Steward
Okan Yavuz
Banquet Operations Supervisor
T. +41 44 206 36 78
Christof Murer
Event Technology Consultant
T. +41 44 206 36 70
Pablo Hirsbrunner
Congress & Event Manager
T. +41 44 206 36 39
Kevin Rijkse
Chef de partie
Valentino Stia
Commis de cuisine
Jérôme Karg
Waiter
Philip Garrod
Congress & Event Manager
T. +41 44 206 36 35
Christian Hertel
Accountant
T. +41 44 206 36 18
Daniela Tschöke
Gastronomy Manager
T. +41 44 206 36 61
Chiara Andreoli
Congress & Event Manager
T. +41 44 206 36 38
Holger Syhre
Chief Operating Officer
T. +41 44 206 36 80
M. +41 79 348 89 53
Frank Boelens
Audio Specialist / Technical Lead Audio
T. +41 44 206 36 70
Vincenzo Bargellini
Facility Manager
T. +41 44 206 36 84
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Dominique Hassenpflug
Chef de partie
Seif Helmy
Commis de cuisine
Raül Calabuig
Bartender
Merle tom Dieck
Congress & Event Consultant
T. +41 44 206 36 23
Michel Rieder
Facility Manager
T. +41 44 206 36 86
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Philippe Marclay
Head of Facility Management
T. +41 44 206 36 81
M. +41 79 532 79 32
Marcel Steiner
Commis de Cusine
Ryu Weltin
Event Technician
T. +41 44 206 36 70
Sascha Wolter
Waiter
Deborah Stephan
Restaurant Manager Assistant
T. +41 44 206 36 44
Andreas Christodoulou
Chef de partie
Gerhard Rentz
Head Chef
T. +41 44 206 36 45
David Kess
Head of Event Technology
T. +41 44 206 36 71
M. +41 79 570 80 56
Stefan Bauer
Digitalisation & Administration Manager
T. +41 44 206 36 15
Adriano Folino
Banquet Operations Assistant
T. +41 44 206 36 64
Saïda Zouhir
Commis de cuisine
Fatima Habibullah
Waitress
Johannes Hermes
Restaurant Manager
T. +41 44 206 36 43
Katrin Singer
Restaurant Manager Assistant
T. +41 44 206 36 44
Muhammad Ali Akrami
Steward
Tomas Pastirik
Chef de partie
David Verma
Logistics Supporter
Fabian Seeländer
Sous Chef
Charlotte Widmaier
Event Operations Assistant
T. +41 44 206 36 74
Nicole Köppel
Chef de Service
T. +41 44 206 36 42
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Bojan Sturm
Logistics Supporter
Norbert Kiraly
Sous Chef
Christopher Reupsch
Chef de partie
Alexander Gohlke
Chef de partie
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 13
Konstantin Koop
Event Supporter
Mentor Kallulli
Chef Stewarding
Alessandro Milan
Chef de partie
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Yasmin Engesser
Congress & Event Consultant
T. +41 44 206 36 24
Raphaela Telli
Chef de partie
Urs Keusch
Sous Chef Banquet
David Haag
Event Technology Consultant
T. +41 44 206 36 70
Eyüp Oezbadereli
Facility Manager
T. +41 44 206 36 87
Mauro Dattilo
Kitchen Helper
Rainer Blaser
ICT Specialist
T. +41 44 206 36 83
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Slavica Richter
Waitress
Benson Sumba
Steward
Selina Müller
Head of Event Operations
T. +41 44 206 36 31
M. +41 79 513 27 80
Abdulkadir Mohamed Abdi
Steward
Alessandro Hossmann
Congress & Event Manager
T. +41 44 206 36 34
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.