Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

Search by department
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
Reset Filter
Erlin Ramaj
Logistics Supporter
Olivia Hofstetter
Teamleader Congress & Event Management
T. +41 44 206 36 38
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Jakob John
Chef de Partie
Marco Vacirca
Chef de Partie
Alla Bradl
Waitress
Massimiliano Napoli
Event Supporter
Saïda Zouhir
Commis de Cuisine
Omon Daniel Ugiagbe
Steward
Jasmin Kessemeier
Waitress
Michel Loris-Melikoff
Direktor / Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Igor Stankovic
Facility Manager
T. +41 44 206 36 86
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Corina Schächle
Praktikantin Service
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Rung Boonchaiyo
Steward
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Valentino Stia
Commis de Cuisine
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Jessica Fall
Event Technology Assistant
Frank Boelens
Audio Specialist / Technical Lead Audio
Rolf Petschen
Event Supporter
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Morgan Elmer
Event Technician
Sabrina Paolozzi
Teamleader Event Support Management
T. +41 44 206 36 07
Sandra Moser
Congress & Event Manager
T. +41 44 206 36 35
Kira Wittachy
Waitress
Benson Sumba
Steward
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Ekaterina Gil Simoes
Congress & Event Consultant
T. +41 44 206 36 27
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Leandra Grassi
Chef de Partie Pâtisserie
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Norbert Kiraly
Bartender
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Mladen Kalac
Sous Chef
Alessandro Milan
Chef de Partie
Stevens Moser
Director of Human Resources
T. +41 44 206 36 11
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Nina Meienberg
Congress & Event Consultant
T. +41 44 206 36 22
David Kess
Director of Event Technology
M. +41 79 570 80 56
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Cédric Eggen
Senior Congress & Event Consultant
T. +41 44 206 36 24
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Silas Conradin
Lernender Koch EFZ
Jovan Heller
Commis de Cuisine Banquet
Juan Rubio
Logistics Supporter
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Carmen Vollmer
Director of Finance
T. +41 44 206 36 19
Eric Kofi
Steward
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Marcel Steiner
Commis de Cusine
Finnja Prigge
Commis de Cuisine
Diana Strikala
Chef de Partie Banquet
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Emmanuel Trier
Bartender
Mohamed Chemengui
Waiter
Daniela Tschöke
F&B Manager
T. +41 44 206 36 61
Mauro Dattilo
Kitchen Helper
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Jasmin Rubi
Chef de Partie Pâtisserie
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Kouassi Tano
Steward
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Luna Brito
Apprentice Event Technology
Noëmi Vallejo
Apprentice Event Technology
Abdelnaser Hilfiker
Waiter
Aurélie Kuonen
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Nahuel Hirt
Chef de Partie
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Majolie Burla
Waitress
Morris Vogel
Lernender Koch EFZ
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Philip Hauke
Sous Chef Banquet
Madina Yoqoow
Steward
Tobias Bingöl
Senior Audio Technician
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.