Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Andreas Christodoulou
Chef Pâtisserie
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Jessica Fall
Event Technology Assistant
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Marko Ristic Stipandzija
Waiter
Jakob John
Sous Chef
T. +41 44 206 36 78
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Kai Dorn
Chef de Service Banquet
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Alessandro Milan
Chef de Partie
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Morgan Elmer
Event Technician
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Sergiu Maris
Commis de Cuisine
Andreas Ammann
Event Supporter
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Shine Sembiring
Event Supporter
Norbert Kiraly
Bartender
Carlo Rupena
Chef de Partie
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Morris Vogel
Lernender Koch EFZ
Alice Olivotto
Chef de Partie
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Luna Brito
Apprentice Event Technology
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Noëmi Vallejo
Apprentice Event Technology
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Tobias Bingöl
Senior Audio Technician
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Amr Mostafa
Event Supporter
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Mohamed Abdul Malik
Logistics Supporter
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Silas Conradin
Lernender Koch EFZ
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Elise Gros
Sous Chef
Alla Bradl
Waitress
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Boris Wettstein
Event Supporter
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Rung Boonchaiyo
Steward
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Silvan Geiler
Logistics Supporter
Marco Vacirca
Waiter
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
David Kess
Director of Event Technology
M. +41 79 570 80 56
Leandra Grassi
Chef de Partie Pâtisserie
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Kouassi Tano
Steward
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Maria Abzieher
Sales Manager
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Benson Sumba
Steward
Jasmin Rubi
Chef de Partie Pâtisserie
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Omon Daniel Ugiagbe
Steward
Laboom Schönauer
Commis de Cuisine Banquet
Erlin Ramaj
Logistics Supporter
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Saïda Zouhir
Chef de Partie
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Mohamed Chemengui
Waiter
Abdelnaser Hilfiker
Waiter
Frank Boelens
Audio Specialist / Technical Lead Audio
Mauro Dattilo
Kitchen Helper
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.