Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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Alessandro Milan
Chef de Partie
Silvan Geiler
Logistics Supporter
Jakob John
Sous Chef
T. +41 44 206 36 78
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Omon Daniel Ugiagbe
Steward
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Andreas Ammann
Event Supporter
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Carlo Rupena
Chef de Partie
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Leandra Grassi
Chef de Partie Pâtisserie
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Luna Brito
Apprentice Event Technology
Boris Wettstein
Event Supporter
Noëmi Vallejo
Apprentice Event Technology
Erlin Ramaj
Logistics Supporter
Shine Sembiring
Event Supporter
Laboom Schönauer
Commis de Cuisine Banquet
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Benson Sumba
Steward
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Mohamed Chemengui
Waiter
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Rung Boonchaiyo
Steward
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Mauro Dattilo
Kitchen Helper
Andreas Christodoulou
Chef Pâtisserie
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Kouassi Tano
Steward
Morris Vogel
Lernender Koch EFZ
Silas Conradin
Lernender Koch EFZ
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Amr Mostafa
Event Supporter
Alla Bradl
Waitress
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Elise Gros
Sous Chef
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Nahuel Hirt
Chef de Partie
Morgan Elmer
Event Technician
Mohamed Abdul Malik
Logistics Supporter
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Alice Olivotto
Chef de Partie
Tobias Bingöl
Senior Audio Technician
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Jasmin Rubi
Chef de Partie Pâtisserie
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Frank Boelens
Audio Specialist / Technical Lead Audio
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
David Kess
Director of Event Technology
M. +41 79 570 80 56
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Norbert Kiraly
Bartender
Saïda Zouhir
Chef de Partie
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Jessica Fall
Event Technology Assistant
Sergiu Maris
Commis de Cuisine
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Abdelnaser Hilfiker
Waiter
Marko Ristic Stipandzija
Waiter
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.