Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Facility Management
  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Thomas von Necker
Event Technology Consultant
M. +41 79 746 69 89
Alessandro Milan
Chef de Partie
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Oscar Manz
Receptionist
T. +41 44 206 36 00
Rainer Blaser
ICT Specialist
T. +41 44 206 36 83
Dominik Nyffenegger
Event Support Manager
T. +41 44 206 36 07
Saïda Zouhir
Commis de Cuisine
Andrea Turan
Bartender
Kouassi Tano
Steward
Rolf Maurer
Director of Finance
T. +41 44 206 36 17
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Harleen Gokaldas
Praktikantin Küche
Merle tom Dieck
Senior Congress & Event Consultant
T. +41 44 206 36 23
Frank Boelens
Audio Specialist / Technical Lead Audio
Marco Vacirca
Commis de Cuisine
Celin Rogaunig
Congress & Event Manager
T. +41 44 206 36 33
Tarek ElMaghrabi
Commis de Cuisine
Dilara Dönmez
Operating Assistant
T. +41 44 206 36 82
Raphaela Telli
Chef de Partie
Severin Jörg
Purchasing & Logistics Manager
T. +41 44 206 36 50
Alina Tschelischev
Commis de Cuisine
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Adriano Folino
Senior Banquet Operations Supervisor
T. +41 44 206 36 64
Mauro Dattilo
Kitchen Helper
Christof Murer
Event Technology Consultant
Urs Keusch
Sous Chef
T. +41 44 206 36 47
Alice Kuperman Nogueira
Senior Event Bar Supervisor
T. +41 44 206 36 75
Marc Hegetschweiler
Chef de Service
David Haag
Event Technology Consultant
Chiara Andreoli
Senior Congress & Event Manager
T. +41 44 206 36 38
Carmen Vollmer
Controller
T. +41 44 206 36 19
Esther Walser
Congress & Event Manager
T. +41 44 206 36 34
Valentino Stia
Commis de cuisine
Christopher Reupsch
Chef de Partie
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Joy De Filippis
Praktikantin Congress & Event Consulting
T. +41 44 206 36 20
René Böttcher
Sous Chef
T. +41 44 206 36 47
Vincenzo Bargellini
Facility Manager
T. +41 44 206 36 84
Benson Sumba
Steward
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Stefan Barann
Head of Audio
M. +41 76 215 01 30
Jakob John
Commis de Cuisine
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
David Verma
Logistics Supporter
Laurin Christen
Chef de Partie
Melanie Ulrich
Waitress
Mai Ma
Chef de Partie Pâtisserie
Sebastian Kutschmann
Chef de Partie
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Petr Simakov
Waiter
Leila Schuler
Human Resources Assistant
T. +41 44 206 36 13
Laura Maray Elger
Waitress
Denise Hügli
Congress & Event Manager
T. +41 44 206 36 39
Eyüp Oezbadereli
Facility Manager
T. +41 44 206 36 87
Philippe Marclay
Head of Facility Management
T. +41 44 206 36 81
M. +41 79 532 79 32
Noemi Goebel
Chef de Service Banquet
T. +41 44 206 36 77
Peter Kubica
Banquet Operations Supervisor
T. +41 44 206 36 74
Okan Yavuz
Senior Banquet Operations Supervisor
T. +41 44 206 36 78
Kristjan Koppel
Chef de Partie
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Vasileios Papaioannou
Sous Chef
T. +41 44 206 36 46
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Miguel Izquierdo Crespo
Chef de Partie
Eric Kofi
Steward
Majolie Burla
Waitress
Konstantin Koop
Event Supporter
Kevin Vaughan
Logistics Supporter
David Kess
Head of Event Technology
M. +41 79 570 80 56
Karimul Hoque
Steward
Morgan Elmer
Event Technician
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Mladen Kalac
Chef de Partie
Maicon Pacheco
Waiter
Marcel Steiner
Commis de Cusine
Michel Rieder
Facility Manager
T. +41 44 206 36 86
Lars Klopries
Congress & Event Consultant
T. +41 44 206 36 24
Andreas Christodoulou
Sous Chef Pâtisserie
Youssef Iminwarek
Banquet Operations Supervisor
T. +41 44 206 36 76
Sarah Hostettler
Commis de Cuisine Pâtisserie
Selina Müller
Director of Event Operations
T. +41 44 206 36 31
M. +41 79 513 27 80
Madina Yoqoow
Steward
Ladina Moser
Press Officer
T. +41 44 206 36 20
Salim Mahmud
Steward
Jordan Gysi
Chef de Partie
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Lussila Rampini
Waitress
Michael Eder
Sous Chef
T. +41 44 206 36 48
Jessica Fall
Event Technology Assistant
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Cali Axmed Cumar
Steward
Daniela Tschöke
Gastronomy Manager
T. +41 44 206 36 61
Christian Hertel
Accountant
T. +41 44 206 36 18
Nicole Köppel
Restaurant Manager Assistant
T. +41 44 206 36 42
Jennifer Ryser
Payroll & Administration Specialist
Sarah de Araujo Mira Illert
Restaurant Hostess
Massimiliano Napoli
Event Supporter
Ryu Weltin
Event Technician
Romina Böttcher
Head of Human Resources
T. +41 44 206 36 11
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Noëmi Vallejo
Apprentice Event Technology
Bojan Sturm
Logistics Supporter
Fatima Habibullah
Waitress
Stephanie Scheiwiller
Director of Consulting & Marketing
T. +41 44 206 36 21
M. +41 79 891 57 38
Olivia Maurer
Gastronomy Assistant
T. +41 44 206 36 79
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Ibrahim Alvac
Waiter
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.