Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
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  • Facility Management
  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Jennifer Ryser
Payroll Specialist
Vasileios Papaioannou
Sous Chef
T. +41 44 206 36 46
Sergio De Cesare
Chef de Partie Pastry
Andrea Turan
Bartender
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Madina Yoqoow
Steward
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Mauro Dattilo
Kitchen Helper
Can Degirmenci
Bartender
Alessandro Milan
Chef de Partie
Merle tom Dieck
Senior Congress & Event Consultant
T. +41 44 206 36 23
Nicole Köppel
Restaurant Manager Assistant
T. +41 44 206 36 42
Adriano Folino
Senior Banquet Operations Supervisor
T. +41 44 206 36 64
Karimul Hoque
Steward
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Marc Belussi
Chef de Partie
Romina Böttcher
Head of Human Resources
T. +41 44 206 36 11
Jessica Fall
Event Technology Assistant
Andreas Böck
Purchasing & Logistics Manager
T. +41 44 206 36 50
Massimiliano Napoli
Event Supporter
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Sabrina Paolozzi
Event Support Manager
T. +41 44 206 36 07
Salim Mahmud
Steward
Urs Keusch
Sous Chef
T. +41 44 206 36 47
David Verma
Logistics Supporter
Alina Tschelischev
Commis de Cuisine
Frank Boelens
Audio Specialist / Technical Lead Audio
Benson Sumba
Steward
David Haag
Event Technology Consultant
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Maela Bertolio
Chef de Partie Pâtisserie
Youssef Iminwarek
Banquet Operations Supervisor
T. +41 44 206 36 76
Chiara Andreoli
Teamleader Congress & Event Management
T. +41 44 206 36 38
Petr Simakov
Waiter
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Nathalie Aebi
Congress & Event Consultant
T. +41 44 206 36 22
Michel Rieder
Facility Manager
T. +41 44 206 36 86
Philipp März
Chef de Partie
Denise Hügli
Congress & Event Manager
T. +41 44 206 36 39
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Noëmi Vallejo
Apprentice Event Technology
Konstantin Koop
Event Supporter
Peter Kubica
Banquet Operations Supervisor
T. +41 44 206 36 74
Bojan Sturm
Logistics Supporter
Leila Schuler
Human Resources Assistant
T. +41 44 206 36 13
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Markus Ziegler
Director of Finance
T. +41 44 206 36 17
Kevin Vaughan
Logistics Supporter
Marcel Steiner
Commis de Cusine
Okan Yavuz
Senior Banquet Operations Supervisor
T. +41 44 206 36 78
Christian Hertel
Accountant
T. +41 44 206 36 18
Melanie Christ
Waitress
Thomas von Necker
Event Technology Consultant
M. +41 79 746 69 89
Alisha Tondo
Gastronomy Assistant
T. +41 44 206 36 79
David Kess
Head of Event Technology
M. +41 79 570 80 56
Valentino Stia
Commis de cuisine
Tarek ElMaghrabi
Commis de Cuisine
Maicon Pacheco
Waiter
Eric Kofi
Steward
Vincenzo Bargellini
Facility Manager
T. +41 44 206 36 84
Miguel Izquierdo Crespo
Chef de Partie
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Marco Vacirca
Commis de Cuisine
Alice Kuperman Nogueira
Senior Event Bar Supervisor
T. +41 44 206 36 75
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Carmen Vollmer
Controller
T. +41 44 206 36 19
Saïda Zouhir
Commis de Cuisine
Noemi Goebel
Banquet Operations Supervisor
T. +41 44 206 36 77
Sarah Hostettler
Commis de Cuisine Pâtisserie
Eyüp Oezbadereli
Facility Manager
T. +41 44 206 36 87
Sarah de Araujo Mira Illert
Restaurant Hostess
Jakob John
Commis de Cuisine
Joaquim De Sousa Borges
Chef de Partie
Oscar Manz
Receptionist
T. +41 44 206 36 00
Kouassi Tano
Steward
Majolie Burla
Waitress
Lars Klopries
Congress & Event Consultant
T. +41 44 206 36 24
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Celin Rogaunig
Congress & Event Manager
T. +41 44 206 36 33
Morgan Elmer
Event Technician
Christof Murer
Event Technology Consultant
Ryu Weltin
Event Technician
Fatima Habibullah
Waitress
Jordan Gysi
Chef de Partie
Mohamed Chemengui
Waiter
Stefan Barann
Senior Eventec Expert
M. +41 76 215 01 30
Joy De Filippis
Praktikantin Congress & Event Consulting
T. +41 44 206 36 20
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Mladen Kalac
Chef de Partie
Daniela Tschöke
Gastronomy Manager
T. +41 44 206 36 61
Stephan Untertrifaller
Head of Event Technology
M. +41 76 756 48 29
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Rainer Blaser
ICT Specialist
T. +41 44 206 36 83
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Marc Hegetschweiler
Chef de Service
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Michael Eder
Sous Chef
T. +41 44 206 36 48
Abdelnaser Hilfiker
Waiter
Andreas Christodoulou
Sous Chef Pâtisserie
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Sebastian Kutschmann
Chef de Partie
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.