Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
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  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Maela Bertolio
Chef de Partie Pâtisserie
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Leila Schuler
Human Resources Assistant
T. +41 44 206 36 13
Elise -Marie Riederer
Chef de Service Banquet
T. +41 44 206 36 76
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Philipp März
Chef de Partie
Nathalie Aebi
Congress & Event Consultant
T. +41 44 206 36 22
Lana Burazor
Human Resources Assistant
T. +41 44 206 36 13
Daniela Tschöke
Gastronomy Manager
T. +41 44 206 36 61
Eric Kofi
Steward
Urs Keusch
Sous Chef
T. +41 44 206 36 47
Romina Böttcher
Head of Human Resources
T. +41 44 206 36 11
Sabrina Paolozzi
Teamleader Event Support Management
T. +41 44 206 36 07
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Norbert Kiraly
Bartender
Andreas Böck
Purchasing & Logistics Manager
T. +41 44 206 36 50
Abdelnaser Hilfiker
Waiter
Karimul Hoque
Steward
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Benson Sumba
Steward
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Marcel Steiner
Commis de Cusine
Merle tom Dieck
Digitalisation & Project Manager
T. +41 44 206 36 15
Vasileios Papaioannou
Sous Chef
T. +41 44 206 36 46
Noëmi Vallejo
Apprentice Event Technology
Jessica Fall
Event Technology Assistant
Mladen Kalac
Chef de Partie
Sebastian Kutschmann
Chef de Partie
Antonsalvo Coli
Chef de Partie Banquet
Frank Boelens
Audio Specialist / Technical Lead Audio
Jahn-Erik Schäfer
Junior Event Technology Consultant / Event Technician
M. +41 79 530 98 19
Alisha Tondo
Gastronomy Assistant
T. +41 44 206 36 79
Christof Murer
Event Technology Consultant
David Kess
Director of Event Technology
M. +41 79 570 80 56
Massimiliano Napoli
Event Supporter
Alina Tschelischev
Commis de Cuisine
Mauro Dattilo
Kitchen Helper
Markus Ziegler
Director of Finance
T. +41 44 206 36 17
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Marco Vacirca
Commis de Cuisine
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Alice Kuperman Nogueira
Chef de Service Banquet
T. +41 44 206 36 75
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Nicole Bürkli
Restaurant Manager Assistant
T. +41 44 206 36 42
Morgan Elmer
Event Technician
Sandra Moser
Congress & Event Manager
T. +41 44 206 36 35
Mohamed Chemengui
Waiter
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Michael Eder
Sous Chef
T. +41 44 206 36 48
Melanie Christ
Waitress
Kevin Vaughan
Logistics Supporter
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Fatima Habibullah
Waitress
Joaquim De Sousa Borges
Chef de Partie
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Timothy Mühlbeyer
Bartender
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Saïda Zouhir
Commis de Cuisine
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Kouassi Tano
Steward
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Christian Hertel
Accountant
T. +41 44 206 36 18
Victor Coulon
Praktikant Banquet Operations
T. +41 44 206 36 77
Calogero Giunta
Chef Pâtisserie
Carmen Vollmer
Controller
T. +41 44 206 36 19
Chiara Andreoli
Teamleader Congress & Event Management
T. +41 44 206 36 38
Stephan Untertrifaller
Head of Event Technology
M. +41 76 756 48 29
David Haag
Event Technology Consultant
Alessandro Milan
Chef de Partie
Konstantin Koop
Event Supporter
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Thomas von Necker
Event Technology Consultant
M. +41 79 746 69 89
Ekaterina Gil Simoes
Congress & Event Consultant
T. +41 44 206 36 27
Marc Belussi
Chef de Partie
Jakob John
Commis de Cuisine
Omon Daniel Ugiagbe
Steward
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Majolie Burla
Waitress
Salim Mahmud
Steward
Madina Yoqoow
Steward
Valentino Stia
Commis de cuisine
Sarah de Araujo Mira Illert
Restaurant Hostess
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.