Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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Noëmi Vallejo
Apprentice Event Technology
T. +41 44 206 36 70
Ahmet Yonca
Chef de Partie
Marc Hegetschweiler
Chef de Service
Alessandro Hossmann
Congress & Event Manager
T. +41 44 206 36 34
Urs Keusch
Sous Chef Banquet
T. +41 44 206 36 47
Katharina Schär
Director of Human Resources
T. +41 44 206 36 10
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Jennifer Ryser
Payroll & Administration Specialist
Holger Syhre
Chief Operating Officer
T. +41 44 206 36 80
M. +41 79 348 89 53
Charlotte Widmaier
Event Operations Assistant
T. +41 44 206 36 32
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Adriano Folino
Banquet Operations Assistant
T. +41 44 206 36 64
Thomas Fux
Director of Finance
T. +41 44 206 36 17
Andreas Christodoulou
Sous Chef
Thomas von Necker
Event Technology Consultant
T. +41 44 206 36 72
Oscar Manz
Receptionist
T. +41 44 206 36 00
Dilara Dönmez
Operating Assistant
T. +41 44 206 36 82
Salim Mahmud
Steward
Alina Tschelischev
Commis de Cuisine
Raphaela Telli
Chef de partie
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Laura Maray Elger
Waitress
Noemi Goebel
Chef de Service Banquet
T. +41 44 206 36 77
Leila Schuler
Human Resources Assistant
T. +41 44 206 36 13
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Merle tom Dieck
Congress & Event Consultant
T. +41 44 206 36 23
Celin Rogaunig
Congress & Event Manager
T. +41 44 206 36 33
Valentino Stia
Commis de cuisine
Miguel Izquierdo Crespo
Chef de Partie
Marcel Steiner
Commis de Cusine
Cali Axmed Cumar
Steward
Michel Rieder
Facility Manager
T. +41 44 206 36 86
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Stefan Barann
Head of Audio
T. +41 44 206 36 70
Philip Garrod
Congress & Event Manager
T. +41 44 206 36 35
Benson Sumba
Steward
Konstantin Koop
Event Supporter
Tarek ElMaghrabi
Commis de Cuisine
Selina Müller
Director of Event Operations
T. +41 44 206 36 31
M. +41 79 513 27 80
Mauro Dattilo
Kitchen Helper
Fatima Habibullah
Waitress
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Rainer Blaser
ICT Specialist
T. +41 44 206 36 83
Chiara Andreoli
Congress & Event Manager
T. +41 44 206 36 38
Eric Kofi
Steward
David Popovic
Banquet Operations Supervisor
T. +41 44 206 36 75
Massimiliano Napoli
Event Supporter
Gerhard Rentz
Head Chef
T. +41 44 206 36 45
Ladina Moser
Press Officer
T. +41 44 206 36 20
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Christopher Reupsch
Chef de partie
Kouassi Tano
Steward
Petr Simakov
Waiter
Kevin Vaughan
Logistics Supporter
Gregory Baur
Congress & Event Consultant
T. +41 44 206 36 22
Pablo Hirsbrunner
Congress & Event Manager
T. +41 44 206 36 39
Stephanie Scheiwiller
Director of Consulting & Marketing
T. +41 44 206 36 21
M. +41 79 891 57 38
Zorica Kostic
Chef de Bar
Youssef Iminwarek
Banquet Operations Supervisor
T. +41 44 206 36 76
Karimul Hoque
Steward
Olivia Maurer
Gastronomy Assistant
T. +41 44 206 36 79
Dominik Nyffenegger
Event Support Manager
T. +41 44 206 36 07
Okan Yavuz
Banquet Operations Supervisor
T. +41 44 206 36 78
Eyüp Oezbadereli
Facility Manager
T. +41 44 206 36 87
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Christof Murer
Event Technology Consultant
T. +41 44 206 36 70
Sarah de Araujo Mira Illert
Restaurant Hostess
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Stefan Künzli
Event Technology Consultant
T. +41 44 206 36 73
M. +41 79 834 85 12
Daniela Tschöke
Gastronomy Manager
T. +41 44 206 36 61
Frank Boelens
Audio Specialist / Technical Lead Audio
T. +41 44 206 36 70
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Christian Hertel
Accountant
T. +41 44 206 36 18
David Kess
Head of Event Technology
T. +41 44 206 36 71
M. +41 79 570 80 56
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Bojan Sturm
Logistics Supporter
Jordan Gysi
Chef de Partie
Romina Böttcher
Human Resources Manager
T. +41 44 206 36 11
David Haag
Event Technology Consultant
T. +41 44 206 36 70
Ryu Weltin
Event Technician
T. +41 44 206 36 70
Mai Ma
Chef de Partie
Sebastian Dahlinger
Banquet Operations Supervisor
T. +41 44 206 36 74
Jakob John
Commis de Cuisine
Nicole Köppel
Restaurant Manager Assistant
T. +41 44 206 36 42
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Tomas Pastirik
Chef de partie
David Verma
Logistics Supporter
Alessandro Milan
Chef de partie
Vincenzo Bargellini
Facility Manager
T. +41 44 206 36 84
Andrea Turan
Bartender
Mladen Kalac
Chef de Partie
Severin Jörg
Purchasing & Logistics Manager
T. +41 44 206 36 50
Madina Yoqoow
Steward
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Maicon Pacheco
Waiter
Marco Vacirca
Commis de Cuisine
Sebastian Kutschmann
Chef de partie
Philippe Marclay
Head of Facility Management
T. +41 44 206 36 81
M. +41 79 532 79 32
Jessica Fall
Event Technology Assistant
T. +41 44 206 36 70
Carmen Vollmer
Controller
T. +41 44 206 36 19
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.