Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of convention expertise under our belts, we – with the help of around 100 employees and around 300 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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Deborah Stephan
Restaurant Manager Assistant
T. +41 44 206 36 44
Romina Böttcher
Human Resources Manager
T. +41 44 206 36 11
Evangelos Kantartzis
Commis de cuisine
David Kess
Head of Event Technology
T. +41 44 206 36 71
M. +41 79 570 80 56
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Raphaela Telli
Chef de partie
David Haag
Event Technology Consultant
T. +41 44 206 36 70
Fabian Seeländer
Sous Chef
Claudio Obrecht
Pastry Chef
Urs Keusch
Sous Chef Banquet
Kevin Vaughan
Logistics Supporter
Frank Boelens
Audio Specialist / Technical Lead Audio
T. +41 44 206 36 70
Bruno Teixeira
Chef de Bar
T. +41 44 206 36 40
Holger Syhre
Chief Operating Officer
T. +41 44 206 36 80
M. +41 79 348 89 53
Vincenzo Bargellini
Facility Manager
T. +41 44 206 36 84
Jennifer Ryser
Payroll & Administration Specialist
T. +41 44 206 36 12
Dominique Hassenpflug
Chef de partie
Muhammad Ali Akrami
Steward
Nicole Köppel
Chef de Service
T. +41 44 206 36 42
Rainer Blaser
ICT Specialist
T. +41 44 206 36 83
Christian Hertel
Accountant
T. +41 44 206 36 18
Johannes Hermes
Restaurant Manager
T. +41 44 206 36 43
Andreas Christodoulou
Chef de partie
David Verma
Logistics Supporter
Ryu Weltin
Event Technician
T. +41 44 206 36 70
Abdulkadir Mohamed Abdi
Steward
Philip Garrod
Congress & Event Manager
T. +41 44 206 36 35
Eric Kofi
Steward
Katharina Schär
Director of Human Resources
T. +41 44 206 36 10
Christof Murer
Event Technology Consultant
T. +41 44 206 36 70
Ladina Moser
Press Officer
T. +41 44 515 65 00
Sabrina Paolozzi
Event Supporter
Marina Winkler
Banquet Operations Supervisor
T. +41 44 206 36 77
Mahamed Suge
Steward
Seif Helmy
Commis de cuisine
Zorica Kostic
Waitress
Stephanie Höfliger
Waitress
Gerhard Rentz
Head Chef
T. +41 44 206 36 45
Benson Sumba
Steward
Maicon Pacheco
Waiter
Stefan Barann
Head of Audio
T. +41 44 206 36 73
Mentor Kallulli
Steward
Fatima Habibullah
Waitress
Stefan Bauer
Digitalisation & Administration Manager
T. +41 44 206 36 15
Ajradin Mustafoski
Steward
Fabian Meyer
Video Specialist
T. +41 44 206 36 70
Maria Hess
Digitalisation & Administration Manager
T. +41 44 206 36 15
Christopher Reupsch
Chef de partie
David Popovic
Banquet Operations Supervisor
T. +41 44 206 36 75
Merle tom Dieck
Congress & Event Consultant
T. +41 44 206 36 23
Dilara Dönmez
Operating Assistant
T. +41 44 206 36 82
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Benjamin Budmiger
Purchasing & Logistics Manager
T. +41 44 206 36 50
Daniela Tschöke
Gastronomy Assistant
T. +41 44 206 36 61
Fabio Baumgartner
Bartender
Yasmin Engesser
Congress & Event Consultant
T. +41 44 206 36 24
Gregory Baur
Congress & Event Consultant
T. +41 44 206 36 22
Birgit Bachmann
Technical Assistant
T. +41 44 206 36 32
Thomas Fux
Director of Finance
T. +41 44 206 36 17
Simon Christopher Robb
Chef de partie
Natalie Lehner
Congress & Event Manager
T. +41 44 206 36 37
Stephanie Scheiwiller
Director of Consulting & Marketing
T. +41 44 206 36 21
M. +41 79 891 57 38
Marco Bossi
Head of Video
T. +41 44 206 36 72
Saïda Zouhir
Commis de cuisine
Pablo Hirsbrunner
Congress & Event Manager
T. +41 44 206 36 39
Selina Müller
Head of Event Operations
T. +41 44 206 36 31
M. +41 79 513 27 80
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Bojan Sturm
Logistics Supporter
Daniela Siewert
Congress & Event Manager
T. +41 44 206 36 33
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
T. +41 44 206 36 25
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Janina Pfeil
Commis de cuisine
Stefan Künzli
Event Technology Consultant
T. +41 44 206 36 70
M. +41 79 834 85 12
Norbert Kiraly
Chef de partie
Philippe Marclay
Head of Facility Management
T. +41 44 206 36 81
M. +41 79 532 79 32
Okan Yavuz
Banquet Operations Supervisor
T. +41 44 206 36 78
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.