Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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Thomas von Necker
Event Technology Consultant
Alessandro Milan
Chef de Partie
Stefan Künzli
Event Technology Consultant
Dominik Nyffenegger
Event Support Manager
Saïda Zouhir
Commis de Cuisine
Andrea Turan
Bartender
Kouassi Tano
Steward
Rolf Maurer
Director of Finance
Niels Hörnig
Head of Banquet Operations
Harleen Gokaldas
Praktikantin Küche
Merle tom Dieck
Senior Congress & Event Consultant
Frank Boelens
Audio Specialist / Technical Lead Audio
Marco Vacirca
Commis de Cuisine
Celin Rogaunig
Congress & Event Manager
Tarek ElMaghrabi
Commis de Cuisine
Dilara Dönmez
Operating Assistant
Raphaela Telli
Chef de Partie
Severin Jörg
Purchasing & Logistics Manager
Alina Tschelischev
Commis de Cuisine
Anisha Wittachy
Human Resources Assistant
Nicolas Stierli
Facility Manager
Roberto Mastrangelo
Head Chef Banquet
Adriano Folino
Senior Banquet Operations Supervisor
Mauro Dattilo
Kitchen Helper
Christof Murer
Event Technology Consultant
Alice Kuperman Nogueira
Senior Event Bar Supervisor
Marc Hegetschweiler
Chef de Service
David Haag
Event Technology Consultant
Chiara Andreoli
Senior Congress & Event Manager
Esther Walser
Congress & Event Manager
Valentino Stia
Commis de cuisine
Christopher Reupsch
Chef de Partie
Joy De Filippis
Praktikantin Congress & Event Consulting
Vincenzo Bargellini
Facility Manager
Benson Sumba
Steward
Deborah Stephan
Restaurant Manager
Jakob John
Commis de Cuisine
David Verma
Logistics Supporter
Laurin Christen
Chef de Partie
Melanie Ulrich
Waitress
Mai Ma
Chef de Partie Pâtisserie
Sebastian Kutschmann
Chef de Partie
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
Petr Simakov
Waiter
Leila Schuler
Human Resources Assistant
Laura Maray Elger
Waitress
Denise Hügli
Congress & Event Manager
Eyüp Oezbadereli
Facility Manager
Philippe Marclay
Head of Facility Management
Noemi Goebel
Chef de Service Banquet
Peter Kubica
Banquet Operations Supervisor
Okan Yavuz
Senior Banquet Operations Supervisor
Kristjan Koppel
Chef de Partie
Mareike Steiner
Executive Assistant
Vasileios Papaioannou
Sous Chef
Patrick Biallass
Human Resources Assistant
Miguel Izquierdo Crespo
Chef de Partie
Eric Kofi
Steward
Majolie Burla
Waitress
Konstantin Koop
Event Supporter
Kevin Vaughan
Logistics Supporter
David Kess
Head of Event Technology
Karimul Hoque
Steward
Morgan Elmer
Event Technician
Maria Hess
Digitalisation & Project Manager
Mladen Kalac
Chef de Partie
Maicon Pacheco
Waiter
Marcel Steiner
Commis de Cusine
Lars Klopries
Congress & Event Consultant
Andreas Christodoulou
Sous Chef Pâtisserie
Youssef Iminwarek
Banquet Operations Supervisor
Sarah Hostettler
Commis de Cuisine Pâtisserie
Selina Müller
Director of Event Operations
Madina Yoqoow
Steward
Ladina Moser
Press Officer
Salim Mahmud
Steward
Jordan Gysi
Chef de Partie
Lussila Rampini
Waitress
Jessica Fall
Event Technology Assistant
Charlotte Widmaier
Congress & Event Manager
Cali Axmed Cumar
Steward
Daniela Tschöke
Gastronomy Manager
Nicole Köppel
Restaurant Manager Assistant
Jennifer Ryser
Payroll & Administration Specialist
Sarah de Araujo Mira Illert
Restaurant Hostess
Massimiliano Napoli
Event Supporter
Ryu Weltin
Event Technician
Romina Böttcher
Head of Human Resources
Marc Pietrowski
Reception Manager
Noëmi Vallejo
Apprentice Event Technology
Bojan Sturm
Logistics Supporter
Fatima Habibullah
Waitress
Stephanie Scheiwiller
Director of Consulting & Marketing
Olivia Maurer
Gastronomy Assistant
Gerhard Rentz
Head Chef LUX Restaurant & Bar
Ibrahim Alvac
Waiter
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.