Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Business Development
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Reto Wüest
Teamleader Logistics & Safety
Alla Bradl
Waitress
Tobias Bingöl
Senior Audio Technician
Eric Kofi
Steward
Victor Coulon
Chef de Service Banquet
Morris Vogel
Lernender Koch EFZ
Leandra Grassi
Chef de Partie Pâtisserie
Corina Schächle
Praktikantin Service
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Frank Boelens
Audio Specialist / Technical Lead Audio
Abdelnaser Hilfiker
Waiter
Kira Wittachy
Waitress
Alessandro Milan
Chef de Partie
Lou Bernhardsgrütter
Administrative Assistant to COO
Roberto Mastrangelo
Head Chef Banquet
Miriam Forrer
Congress & Event Manager
Jovan Heller
Commis de Cuisine Banquet
Florence Weingartner
Junior Controller
Noëmi Vallejo
Apprentice Event Technology
Jessica Fall
Event Technology Assistant
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
Stevens Moser
Director Human Resources
Member of the Executive Board
Jahn-Erik Schäfer
Event Technology Consultant
Michael Tajes
Congress & Event Consultant
Nahuel Hirt
Chef de Partie
Daniel Pirogowicz
Chef de Service Banquet
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Cédric Eggen
Director Operations
Member of the Executive Board
Stefan Künzli
Senior Event Technology Consultant
Igor Stankovic
Facility Manager
Omon Daniel Ugiagbe
Steward
Kouassi Tano
Steward
Brigitte Staubli
Congress & Event Consultant
Silas Conradin
Lernender Koch EFZ
Mike Suleiman
Restaurant Manager Assistant
Carmen Vollmer
Director Finance
Member of the Executive Board
Erlin Ramaj
Logistics Supporter
Patrick Biallass
Human Resources Manager
Morgan Elmer
Event Technician
Rung Boonchaiyo
Steward
Norbert Kiraly
Bartender
Noemi Göbel
Congress & Event Manager
Carmen Vollmer
Director Finance
Member of the Executive Board
Charlotte Widmaier
Congress & Event Manager
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
Mladen Kalac
Sous Chef
Anisha Wittachy
Human Resources Assistant
Patrice Queiroz
Chef de Service Banquet
Jennifer Amport
Payroll Specialist
Mauro Dattilo
Kitchen Helper
Juan Rubio
Logistics Supporter
Emmanuel Trier
Bartender
Simeon Stofer
Event Technology Consultant
Carlo Rupena
Chef de Partie
Victoria Szucs
Praktikantin Business Development
Deborah Stephan
Restaurant Manager
Jasmin Rubi
Chef de Partie Pâtisserie
Patrick Hetz
Culinary Director
Member of the Executive Board
Aurélie Kuonen
Praktikantin Consulting & Marketing
Rolf Petschen
Event Supporter
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
Luna Brito
Apprentice Event Technology
Niels Hörnig
Head of Banquet Operations
Stevens Moser
Director Human Resources
Member of the Executive Board
Federico Caluori
Executive Assistant
Ekaterina Gil Simoes
Deputy Director Business Development
Amr Mostafa
Event Supporter
Marc Pietrowski
Reception Manager
Diana Strikala
Chef de Partie Banquet
Jakob John
Chef de Partie
Saïda Zouhir
Chef de Partie
Syam Yousufa
Chef de Service Banquet
Nicole Bürkli
Assistant Restaurant Manager
Marcel Steiner
Commis de Cusine
Gerhard Rentz
Head Chef LUX Restaurant & Bar
Nicola Müller
Congress & Event Manager
Benson Sumba
Steward
David Kess
Director of Event Technology
Mohamed Chemengui
Waiter
Daniel Gellert
Event Supporter
Madina Yoqoow
Steward
Daniela Tschöke
Head of F&B / Stv. Culinary Director
Maria Hess
Digitalisation & Project Manager
Thomas von Necker
Head of Event Technology
Philip Hauke
Sous Chef Banquet
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.