Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
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  • Finance
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  • Human Resources
  • LUX Restaurant & Bar
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Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Stephan Untertrifaller
Head of Event Technology
M. +41 76 756 48 29
Daniela Tschöke
F&B Manager
T. +41 44 206 36 61
Cédric Eggen
Senior Congress & Event Consultant
T. +41 44 206 36 24
Urs Keusch
Sous Chef
T. +41 44 206 36 47
Alessandro Milan
Chef de Partie
Tobias Bingöl
Senior Audio Technician
Konstantin Koop
Event Supporter
Calogero Giunta
Chef Pâtisserie
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Carmen Vollmer
Director of Finance
T. +41 44 206 36 19
Timothy Mühlbeyer
Bartender
Chiara Andreoli
Teamleader Congress & Event Management
T. +41 44 206 36 38
David Kess
Director of Event Technology
M. +41 79 570 80 56
Elise -Marie Riederer
Chef de Service Banquet
T. +41 44 206 36 76
Omon Daniel Ugiagbe
Steward
Marco Vacirca
Chef de Partie
Salim Mahmud
Steward
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Susanna Condello
Director of Human Resources
T. +41 44 206 36 11
Benson Sumba
Steward
Jahn-Erik Schäfer
Junior Event Technology Consultant / Event Technician
M. +41 79 530 98 19
Joaquim De Sousa Borges
Chef de Partie
Antonsalvo Coli
Chef de Partie Banquet
Alice Kuperman Nogueira
Chef de Service Banquet
T. +41 44 206 36 75
Sebastian Kutschmann
Chef de Partie
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Ekaterina Gil Simoes
Congress & Event Consultant
T. +41 44 206 36 27
Michel Loris-Melikoff
Direktor / Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Stefan Künzli
Event Technology Consultant
M. +41 79 834 85 12
Abdelnaser Hilfiker
Waiter
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Mauro Dattilo
Kitchen Helper
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Victor Coulon
Praktikant Banquet Operations
T. +41 44 206 36 77
Igor Stankovic
Facility Manager
T. +41 44 206 36 88
Majolie Burla
Waitress
Patrick Biallass
Human Resources Assistant
T. +41 44 206 36 12
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Gerhard Rentz
Head Chef LUX Restaurant & Bar
T. +41 44 206 36 45
Thomas von Necker
Event Technology Consultant
M. +41 79 746 69 89
Jasmin Kessemeier
Waitress
Markus Ziegler
Director of Finance
T. +41 44 206 36 17
Kevin Vaughan
Logistics Supporter
Mareike Steiner
Executive Assistant
T. +41 44 206 36 26
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Kouassi Tano
Steward
Madina Yoqoow
Steward
Selina Müller
Chief Operating Officer
T. +41 44 206 36 31
M. +41 79 513 27 80
Patrick Hetz
Executive Chef
T. +41 44 206 36 62
M. +41 79 677 25 98
Vasileios Papaioannou
Sous Chef
T. +41 44 206 36 46
Lana Burazor
Human Resources Assistant
T. +41 44 206 36 13
Victoria Szucs
Praktikantin Consulting & Marketing
T. +41 44 206 36 23
Erlin Ramaj
Logistics Supporter
Norbert Kiraly
Bartender
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Mladen Kalac
Chef de Partie
Massimiliano Napoli
Event Supporter
Noëmi Vallejo
Apprentice Event Technology
Michael Eder
Sous Chef
T. +41 44 206 36 48
Giedo Veenstra
Chief Culinary Officer
T. +41 44 206 36 60
M. +41 79 407 91 68
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Nicolas Stierli
Facility Manager
T. +41 44 206 36 85
Mohamed Chemengui
Waiter
Morgan Elmer
Event Technician
Frank Boelens
Audio Specialist / Technical Lead Audio
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Jessica Fall
Event Technology Assistant
Gioia Gärtner
F&B Assistant
T. +41 44 206 36 73
Marcel Steiner
Commis de Cusine
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Anisha Wittachy
Human Resources Assistant
T. +41 44 206 36 14
Alina Tschelischev
Chef de Partie
Saïda Zouhir
Commis de Cuisine
Nicole Bürkli
Restaurant Manager Assistant
T. +41 44 206 36 42
Jakob John
Chef de Partie
Sandra Moser
Congress & Event Manager
T. +41 44 206 36 35
Juan Rubio
Logistics Supporter
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Eric Kofi
Steward
Nahuel Hirt
Commis de Cuisine
Sabrina Paolozzi
Teamleader Event Support Management
T. +41 44 206 36 07
Valentino Stia
Commis de Cuisine
Karimul Hoque
Steward
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Alla Bradl
Waitress
Marco Hoffmeister
Sous Chef
T. +41 44 206 36 46
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.