Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Event Technology
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Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Saïda Zouhir
Chef de Partie
Abdelnaser Hilfiker
Waiter
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Alice Olivotto
Chef de Partie
David Kess
Director of Event Technology
M. +41 79 570 80 56
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Omon Daniel Ugiagbe
Steward
Boris Wettstein
Event Supporter
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Jasmin Rubi
Chef de Partie Pâtisserie
Leandra Grassi
Chef de Partie Pâtisserie
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Carlo Rupena
Chef de Partie
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Jessica Fall
Event Technology Assistant
Nahuel Hirt
Chef de Partie
Benson Sumba
Steward
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Frank Boelens
Audio Specialist / Technical Lead Audio
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Morris Vogel
Lernender Koch EFZ
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Luna Brito
Apprentice Event Technology
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Andreas Christodoulou
Chef Pâtisserie
Silas Conradin
Lernender Koch EFZ
Rung Boonchaiyo
Steward
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Elise Gros
Sous Chef
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Mauro Dattilo
Kitchen Helper
Mohamed Chemengui
Waiter
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Jakob John
Sous Chef
T. +41 44 206 36 78
Norbert Kiraly
Bartender
Morgan Elmer
Event Technician
Shine Sembiring
Event Supporter
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Noëmi Vallejo
Apprentice Event Technology
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Sergiu Maris
Commis de Cuisine
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Tobias Bingöl
Senior Audio Technician
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Alla Bradl
Waitress
Laboom Schönauer
Commis de Cuisine Banquet
Marko Ristic Stipandzija
Waiter
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Marco Vacirca
Waiter
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Silvan Geiler
Logistics Supporter
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Erlin Ramaj
Logistics Supporter
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Amr Mostafa
Event Supporter
Mohamed Abdul Malik
Logistics Supporter
Alessandro Milan
Chef de Partie
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Kouassi Tano
Steward
Andreas Ammann
Event Supporter
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.