Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
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  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
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Elise Gros
Sous Chef
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Silas Conradin
Lernender Koch EFZ
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Marko Ristic Stipandzija
Waiter
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Mohamed Chemengui
Waiter
Frank Boelens
Audio Specialist / Technical Lead Audio
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Benson Sumba
Steward
Mauro Dattilo
Kitchen Helper
Leandra Grassi
Chef de Partie Pâtisserie
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Erlin Ramaj
Logistics Supporter
Sergiu Maris
Commis de Cuisine
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Norbert Kiraly
Bartender
Ilenia Duchetta
Congress & Event Manager
T. +41 44 206 36 32
Alessandro Milan
Chef de Partie
Boris Wettstein
Event Supporter
Carlo Rupena
Chef de Partie
Andreas Christodoulou
Pastry hef
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Morris Vogel
Lernender Koch EFZ
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Maria Abzieher
Sales Manager
Kouassi Tano
Steward
Noëmi Vallejo
Apprentice Event Technology
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Luna Brito
Apprentice Event Technology
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Omon Daniel Ugiagbe
Steward
Tobias Bingöl
Senior Audio Technician
Silvan Geiler
Logistics Supporter
David Kess
Director of Event Technology
M. +41 79 570 80 56
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Morgan Elmer
Event Technician
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Jessica Fall
Event Technology Assistant
Marco Vacirca
Waiter
Shine Sembiring
Event Supporter
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Abdelnaser Hilfiker
Waiter
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Alice Olivotto
Chef de Partie
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Andreas Ammann
Event Supporter
Kai Dorn
Chef de Service Banquet
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Jakob John
Sous Chef
T. +41 44 206 36 78
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Mohamed Abdul Malik
Logistics Supporter
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Rung Boonchaiyo
Steward
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Laboom Schönauer
Commis de Cuisine Banquet
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Jasmin Rubi
Chef de Partie Pâtisserie
Alla Bradl
Waitress
Saïda Zouhir
Chef de Partie
Amr Mostafa
Event Supporter
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.