Our Team

At the Zurich Convention Center, we are renowned for our hospitality and will make you feel welcome from the very beginning. Please contact us directly if you have any questions about what we offer or would like to plan an event with us. We have a rich tradition of hosting conventions and, with 80 years of event expertise under our belts, we – with the help of around 100 employees and around 400 temporary staff – would be delighted to draw on our experience and dedication to assist you.

Together, we can create inspirational moments and unique experiences!

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  • Consulting & Marketing
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  • Event Technology
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  • Purchasing & Logistics
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Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Shine Sembiring
Event Supporter
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Alla Bradl
Waitress
Philip Hauke
Sous Chef Banquet
Carlo Rupena
Chef de Partie
Alessandro Milan
Chef de Partie
Mauro Dattilo
Kitchen Helper
Jessica Fall
Event Technology Assistant
Eric Kofi
Steward
Tobias Bingöl
Senior Audio Technician
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Silas Conradin
Lernender Koch EFZ
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Andreas Christodoulou
Chef Pâtisserie
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Omon Daniel Ugiagbe
Steward
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Amr Mostafa
Event Supporter
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Noëmi Vallejo
Apprentice Event Technology
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Sergiu Maris
Commis de Cuisine
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Jasmin Rubi
Chef de Partie Pâtisserie
Mohamed Abdul Malik
Logistics Supporter
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Marcel Steiner
Commis de Cusine
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Frank Boelens
Audio Specialist / Technical Lead Audio
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Luna Brito
Apprentice Event Technology
Saïda Zouhir
Chef de Partie
Laboom Schönauer
Commis de Cuisine Banquet
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Morris Vogel
Lernender Koch EFZ
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Norbert Kiraly
Bartender
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
David Kess
Director of Event Technology
M. +41 79 570 80 56
Rolf Petschen
Event Supporter
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Leandra Grassi
Chef de Partie Pâtisserie
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jakob John
Sous Chef
T. +41 44 206 36 78
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Marko Ristic Stipandzija
Waiter
Erlin Ramaj
Logistics Supporter
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Kouassi Tano
Steward
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Jovan Heller
Commis de Cuisine Banquet
Morgan Elmer
Event Technician
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Rung Boonchaiyo
Steward
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Nahuel Hirt
Chef de Partie
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Andreas Ammann
Event Supporter
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Mohamed Chemengui
Waiter
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Benson Sumba
Steward
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Abdelnaser Hilfiker
Waiter
Our employees are happy to go the extra mile for you - and do this while wearing On shoes from Zurich.